Sometimes, when you’re hungry, you make poor food choices. And sometimes, those poor food choices, turn out to be glorious. And then, you have to share them. I mean, HAVE to, as if it’s your civic duty. That is what I have here today: a snack that is so bad that it’s good and vice versa. What am I talking about? Well, this little bundle of buttery, crusty, gooey joy, of course…

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The concept is a novice one. You endulge the dough in a bath of cream cheese, roll them up, and bake them into perfect doses of Heaven. It’s really that simple. The result however? Ermahgerd! {Did I really just say that for the first time ever?} See. My brain is shutting down from happiness.


  • Philadelphia Bacon Cream Cheese (you found the secret)
  • Pillsbury Crescent Rolls (I had 90 calorie on hand)


  1. Preheat oven as directed on the crescent rolls.
  2. Roll out the crescent rolls but leave connected. This makes it easier to spread the cream cheese.
  3. Spread a generous amount of cream cheese across each triangle. You could be stingy but…it’s bacon…and why?? If you’re going to be stingy on this step then I don’t want to know you. Ever. No. Your argument is invalid. 
  4. Bake for 9 to 12 minutes or until golden brown.
  5. Once they are cool enough, devour! I mean, share them with loved ones while smiling like those polite families on all of those fake commercials. Just don’t touch my sister’s. She’ll stab you with a fork.

Next goal? Add bacon lover’s sausage! If you try it out for me, let us know how it is!

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Raised in Northwest Arkansas with the soul of a Georgia peach, Emily has always seen herself as a southern girl with a passion for the beach. Now, with her three young children, she travels the United States full-time following her husband's career and her family's dreams. Join them as she shares their adventures in camper living, healthy lifestyles, and travel schooling.

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